South-West of France-inspired cuisine in a relaxed bar-restaurant setting, located in the centre of Bordeaux.

A trendy brasserie located in the Bordeaux district of Saint Pierre

Life-long friends Olivier Poujet, Benoît Vicq and Brice Nougaret from Gascony opened Le Carreau in 2014. This cheerful trio are passionate about sharing their love of good food with their clientele. Whether you’re with family or friends, this is the perfect venue to enjoy relaxed bar-style dining!

South-West bar-style cuisine
& fine wines

The cuisine at Le Carreau is rooted in the South-West of France. Sourced from local producers, the finest ingredients are selected for their pure flavours, and skilfully prepared with no unnecessary frills. A simple, no-fuss menu that is renewed to reflect the seasons, the produce available, and the chef’s latest inspirations. Both lunchtime and evening, you can enjoy generous dishes featuring premium cuts of meat.
And since a good dish is always best served with a good glass of wine, the ideal bottle is close at hand! From easy-drinking to grands crus, new releases to old favourites, in small and large formats, and available by the glass..,, from the local region as well as farther afield, there’s a wine for every occasion.