Menu
A simple yet effective seasonal menu that celebrates meats and produce from the South-West of France.
Enjoy your meal with a good glass of wine… with a choice of over 20 different wines originating from the local region as well as farther afield.
Tapas/Starters
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Ham croquettes, Romanesco sauce €2/piece
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La perle de Mr Dupuch, oyster €3/piece
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Espelette pepper pâté €10
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Farmed egg, truffled ham €11
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Artichocke heart carpaccio, avocado €12
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Onion soup €12
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Plate of truffled ham €12
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Plate of Iberico ham €12
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Crispy prawns, Thai sauce €13/24
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Grilled squid, parsley, garlic and chorizo €13/24
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Caesar salad €13/24
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Ravigote veal's head €13
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Seabream ceviche and guacamole €14/25
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White tuna tataki, beetroot, lemon and thyme foam €14
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Plate of Bellota ham €20
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Foie gras, homemade terrine €22
Meats
Served with french fries, home-style mash and salad
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Truffled ham macaroni, aged Comté cheese €21
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Grilled Averyon sausage
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Beef tartare €20
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Grilled blood pudding €21
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Confit duck leg
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Braised beef, truffle oil mashed potatoes €24
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Iberic pork flank steak €26
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Grilled veal kidneys €26
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Roasted andouillette 5A €25
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Grilled L Bone €26
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Grilled rib of veal 400 g €27
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Duck breast 300 g €28
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Grilled rib of beef (for 2 people) €85
Veggie
Fish
Desserts








